Chili Powder
- Incorporate into marinades for grilled meats and vegetables.
- Dried red pepper pods, sourced from Capsicum annuum, are an essential ingredient in various dishes, adding a piquant kick to meals. Their exportation is a multi-billion-dollar industry, with countries like India, China, Mexico, and Turkey being major players. Each region offers a unique variety, ranging from the mild Ancho pepper to the scorching Habanero, catering to diverse taste preferences.
- Another factor to consider when selecting suppliers is their commitment to sustainability and ethical practices

If bell peppers have the same scientific classification as cayenne pepper, are bell peppers not spicy? This compound goes to a chemical compound capsaicin. This chemical is thought to be the sole reason why jalapeños are hot and bell peppers are not. Bell peppers do not have capsaicin. Capsaicin attaches itself to the mucous membranes in our mouth, which in turn produces the sensation of hot flashes. The amount of heat in your mouth will vary greatly depending on the type of chili you have eaten. Peppers are ranked according to their heat, or the amount of capsaicin they contain, on a scale known as the Scoville Scale. Capsaicin concentrations are given a number on the Scoville heat unit scale. Bell peppers have no capsaicin, so they don't have a Scoville heat unit, so they're at the bottom of the Scoville scale.
Bell peppers, on the other hand, are native to South America, where they have been cultivated for thousands of years. They come in a variety of colors, including green, red, yellow, and orange, and can be eaten raw or cooked.
To give your paprika a smoky twist, you’ll need to smoke the peppers before drying them. Start by setting up your smoker and choosing a flavorful wood, like hickory or oak chips. Spread your sweet or hot paprika in a thin layer on a heat-safe dish or tray. Pop it into the smoker, making sure it’s at a safe distance from the heat source.
In summary, the spiciness of paprika can vary depending on the type of pepper used to make it. Sweet paprika is mild and sweet, offering little to no heat, while hot paprika provides a noticeable level of spiciness. Smoked paprika can be sweet or hot, with the added dimension of a distinct smoky flavor. Understanding the different types of paprika can help in selecting the right variety to achieve the desired level of spiciness in a dish.
Chinese crushed red pepper, also known as Chinese chili flakes, brings a bold, spicy flavor to dishes. These flakes are made from dried chili peppers and are widely used in Chinese cuisine to add heat and aroma to stir-fries, noodle dishes, and sauces. Chinese crushed red pepper varies in heat level, with some varieties offering a mild warmth suitable for enhancing flavors without overwhelming dishes, while others provide a fiery kick that intensifies the heat.

What Customers Say: “The Habanero Mango Hot Sauce has a sweet, but not too sweet, flavor bursting with taste and just enough kick to it to give it that awesome flavor. There's really nothing that you couldn't put it on to give whatever you're eating that extra boost in taste. It's a really, really good sauce.”
Smoked paprika is paprika that's made from peppers that have been dried and smoked before grinding, and it has a distinctive smoked, charred aroma and flavor.
Best for salsas and moles.
what is paprika made of?
1. CAYENNE PEPPER POWDER

